Electric Cookware Reviews

This Wok has some serious heat. As a professional chef with Asian style recipes on the menu I've used many a stove top wok. Until now I'd never found an electric wok that could generate enough heat to sear in the flavors of meats and vegetables. Not only does the Breville Electric Wok deliver as much heat as a top of the range stove top wok, its surface is non-stick so I can use less oil for healthier results. Every thing about the wok is clever, from the detachable base, to the dishwasher safe parts, to the cook and look glass lid. Whoever designed this is in to wok cooking in a big way. Very clever, very stylish, very hot.

I tried one of the recipes in the enclosed cookbook, as well as muffin mix from the supermarket. I used self-rising flour as instructed. In both cases, the muffins would not rise.
I was very disappointed.

I love the Muffin Magic (MM)--muffins turn out great every time, even using whole wheat flour and bran. When I cook muffins like that in the oven, they tend to rise into a nice shape, but fall as they cool. Not so with the MM! I make up muffin mix ahead of time (you can use boxed muffin mix, your favorite muffin recipe, or recipes from the owner's manual), and in the process found out something really great--muffins made in the MM from refrigerated batter are lighter and rounder than those made with fresh batter! When making muffins, it takes about 6 minutes for the MM to heat and 11 minutes to cook the muffins. The MM wipes clean with a damp paper towel. It is small enough to store easily in a kitchen cabinet. It saves energy and prevents the kitchen from overheating in the summer from the oven. It makes a great gift.

I did have one problem with my purchase: The box containing my MM did not include an owner's manual. Amazon did not have one to spare and suggested contacting the manufacturer, Breville. Unfortunately, the e-mail for them Amazon had did not work, there was no contact information on the MM box, and I had to track their website using Google. After all that, Breville never answered my e-mails. Ultimately, Amazon sent me another MM, I extracted the manual and sent the excess MM back. To prevent that happening to anyone else, here is all you need to know to use the MM:
--Wipe it out with a damp paper towel before using it the first time.
--Put something under it (I use a wooden cutting board) to protect kitchen surfaces.
--There is no on/off switch, so *never* leave it plugged in unless you are using it.
--When you are ready to use it, plug it in. When the green light comes on, it is hot enough to bake the muffins.
--Fill the three muffin cups to the top with muffin batter. This is about 1/4 cup, and a standard ice-cream dipper works well for putting the right amount of batter in. Be careful because the MM's surfaces are hot!
--Set a kitchen timer for 11 minutes. When it goes off, open up the MM and insert a toothpick into one of the muffins to make sure they are done enough to suit you. (You will know after the first usage exactly how long it takes to cook the muffins to suit you.)
--Unplug the MM and wait a few minutes before taking the muffins out to lessen the chance of burning yourself. If you are cooking more than one batch at a time, removing the muffins is a bit tricky because they are very, very hot--I recommend for extra safety doing one batch at a time. When you are removing the muffins, if you have let them cool completely, you can just turn the machine over and dump them out. Otherwise, if you want to eat them while still pretty hot, take a butter knife and gently ease it between the muffin and the side of the MM cup to raise up the muffin so you can get hold of it to lift it out--be very careful to not scratch the Teflon surface.
--Let the unplugged MM cool completely before wiping it out with a damp paper towel.

I LOVE THIS MACHINE! My husband and I can each have a fresh hot muffin for breakfast and then one to go! I tried the low-fat Blueberry Orange recipe..scrumptious! I've used Jiffy cornbread mix and Krusteaz with perfect results. Great compact design and storage options...neat cord! I just ordered another one as a gift. Keep up the good work!

not only can you bake a pizza, you can make cookies, warm bread slices etc. very sturdy and a good buy. good for doing demos at expos and in-store demos. highly recommended for college students living in dorms.

This pizza maker is really an excellent product, a real essential for any pizza lovers out there. The best pizzas I have ever tasted were the result of this wonder-gadget.

The Crust:
The pizza crusts always come out thick and perfect: slightly cripsy on the outside and wonderfully soft on the inside and far surpasses the pizza stones in the quality of the crust.

The Quantity Made:
The pizza comes out about 1 1/2 inches thick and generally makes enough to feed 8 people. I have not tried to bake a frozen pizza in the oven, so am not aware of its capabilities in that area, but from a home-made pizza standpoint this is the best gadget you can get.

The Recipe Pamphlet:
The recipe pamphlet included with the pizza maker gives a choice of two dough recipes as well as for a multitude of different pizzas, all of which are excellent and give a good basis for experimentation.

Some tips for the buyer:
Put any veggies containing a lot of water (such as green peppers) on the pizza 5 minutes before the pizza is finished instead of at the beginning. The veggies will come out warm and crunchy and do not waterlog the crust. Remember that 20 minutes is the cooking time, not the making time. Leave about 1 1/2 hours for total preparation.

All I can say is that it comes out like N.Y pizza. I gave it to me daughter for christmas 2yrs. ago and I love the pizza you can get that great crust. I am about to
order another one for myself.
Pat
formerly from N.Y.
Where they make great pizza, I think this comes close

I have to agree with the first review. We actually made a fondue first and it worked so well that I could not wait to try a stir fry... What a disappointment: it does not eat enough and the food steams slowly, very slowly...

I was given one of these for Christmas. I thought, great! I can now use a wok that will actually be hot enough to cook in (I have an electric stove, not a gas one). But boy, was I wrong. This thing does not have the heat to make anything more than about 1 serving. Want to make fried rice? Go ahead and do it in a frying pan on the stove. That will be twice as hot.

The fondue pot works well however. But get serious. How often will you actually use a fondue pot? Although, now that I'm thinking about it, I might make some chocolate fondue tonight....

My husband and I use our wok a few times a month for stirfry. It heats up just great for us and makes enough for two AND enough leftovers for both of us to take to work for lunch the next day. We have had a great time experimenting with recipes - this is a great purchase. The fondue pot works great as well.

We puchased three of them. The first two "burned out" after about 45 min. the first time they were used. The other one did the same the second time used. Would certainly not recommend it.