Cooking Reviews

[1] It's THE SAFEST utensil that this older, rather unsteady, & quite short woman has found so far to handle ANY hot foods cooking on any flat surface. -- Just for one example : I oven-char many veggies before using in a recipe : eggplant, tomatoes, garlic, onions, etc. The idea is to blacken & blister the veggies' skin all over under the oven broiler, so it then comes off very easily after a brief icewater bath. -- For me, it's better if I can rotate the veggies while they're still under the broiler, rather than having to pull the broiler pan in & out to do it. Well, before I tried these tongs it was always either my oven mitt or ME, not the veggies, which got the most charring-blackening-blistering during the rotating process!

[2] In answer to a previous reviewer's difficulty using the tongs with regular metal (not nonstick) pans: We have sets of both types of pans. These tongs WILL work perfectly with regular metal pans IF you apply a very light spray or coating of some sort on the pan. -- Our choice is always a good-quality olive oil [the Misto sprayer sold here at Amazon does a fantastic & quick job of delivering a truly LIGHT coating of any oil]. However, a very small amount of any cooking oil or even butter, spread around with a paper towel as the metal pan is just beginning to warm, will also do the trick. -- Let's face it, nothing but a heavy hand with a heavy spatula is gonna pry a pork chop off a metal surface on or under high heat!

[3] This and especially its shorter companions (which were also available at one time here at Amazon too, not sure if they still are) make very good-looking & easy-to-use SERVING utensils AT THE TABLE, for various kinds of salads, for bread or rolls, for chops or small steaks, in fact for just about anything that's not 'liquidy'. -- The locking feature helps them take up much less room in or atop a serving dish or actually on the table than one would think. -- AND, if you want spoon-rests or "TONG-RESTS" for the business end of these things : Try a pretty set of those shallow long/narrow corn-on-the-cob serving dishes! They work perfectly for either tabletop or stovetop.