Cooking Reviews

The new product looks virtually the same as our trusty antique. Ours has been super-reliable, runs smoothly and quietly, is easy to clean, and is highly efficient at extracting maximum amounts of juice from fruits and vegetables. With common sense and ordinary care, the owner of a new Juicerator can reasonably expect the same outstanding performance.

I bought this pan a few months ago. I haven't had any problems baking in it -- I really like the fact that cakes and brownies cook more evenly without excessive browning at the edges. Unfortunately every time I cut the cake, brownies, bar cookies or whatever I've made, the knife scars the pan. Scratches and marks are fine -- I'm talking tiny chips and dings coming out of the pan. I don't know if this means I've got extra sharp knives or if the pan is made of extra soft metal, but I haven't had similar problems with my other cookware. In the future I'll be careful to use dull knives as much as possible.

This pan can be used for anything -- and I mean, ANYTHING. As the average college kid, one can contort all sorts of wonderful foods with this cool multi-purpose pan. I use it for cakes, casseroles, and even heating up things like bread. Its great, and DOES NOT BURN. This is key.
I give it 4 stars because it has an easily scratchable surface.

(As a note, the cover is NOT for oven-use, which is nice, because when I want to stick the pan in the fridge, I don't have to bother with cling-wrap, or the likes.)

I am the infamous queen of burning everything, and this pan really has helped my status. My mom has one of these and I really wanted one. I got it and it is worth it. I love that it comes with it's own lid. I used to make a cake, stick toothpicks all over it and cover it with saran wrap, but now I don't even have to take it out of the pan. Just put on the cover, talk about convenient!!