Strainer Reviews

Actually, I have used this mostly for stir-fry cooking in my non-stick wok. It is just great for turning food over and moving it around in the wok. It has proved very durable over the year that I have owned it. It does a good job at skimming soups, too, as well as fishing pasta out of boiling water.

Over the years of my cooking, I have tried several brands of kitchen utensils, and I just love these. The grips are so much easier to hold on to, and your hands won't slip on the handles either. I also own several of the more expensive non stick pots and pans, and when using these utensils, there hasn't been even so much as a scratch. They are also very sturdy when lifting something that's on the heavy side. Thumbs up on these!!

The DeLonghi A930 hasn't got the depth, width, or strain to hole size ratio of the KitchenAid StrainMaster 2003, but it comes a very close second, and at this kind of price, you're not really going to know the difference. I strained pasta, I strained green beans, I strained broccoli, hell, I even strained my wrist pulling the damn thing out of the box, but it still gave me maximum performance time after time after time. If you want your veg straining, you don't need to look any further than this, unless of course, money's no object, in which case I'd go for the KitchenAid model. Mind you, at one cent off, you can't really say no to this bargain!