Roasting Pan Reviews

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Buyer reviews for "Roasting Pan" sorted by average review score:

All-Clad 5-1/2 Quart Stainless Dutch Oven

Made by All-Clad

Stylish, round-sided Dutch oven holds 5-1/2 quarts
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
Comfortable lid and loop handles riveted for strength
Dishwasher safe, but hand washing recommended
Lifetime warranty against defects

Amazon base price: $209.99

Average review score:

Re: "My favorite pan" by " from Chicago, my kind of town"

FYI: Cooks Illustrated used 8Qt Stockpot for the comparison, not this one (eventhough the comparison is for Dutch Oven)

My favorite pan

I bought this after reading a comparison of dutch ovens in "Cook's Illustrated." This one, along with I think LeCrueset, ranked highest (and this one was lighter-weight). I have not been disappointed. I use it for soups, stews, pot roast, etc. It conducts heat beautifully and even cleans up well. It's just a great tool.

All-Clad Copper Core Dutch Oven

Made by All-Clad

Beautiful round-sided Dutch oven holds 5 quarts
Stainless-steel interior and exterior with elegant copper stripe
Pure copper core for quick, even heating
Comfortable lid and stay-cool loop handles riveted for strength
Lifetime warranty against defects

Amazon base price: $314.99
List price: $349.99 (that's 10% off!)

Average review score:

Best of Dutch Ovens

Some years ago I was a professional chef, and I approach cooking in an analytical way, (cooking is science, plating is art). I learned the real value of slow cooking of some foods, especially in classical cuisine and much of ethnic cooking. The trick is a specialized slow-cook oven (expensive restaurant equipment) or a well-made Dutch oven. Assuming you are not reading this from the kitchen of a three star, the obvious choice is the Dutch oven.

My first really usable Dutch oven was a 50-year-old one, 18 pounds of solid aluminum! Eventually it pitted as to become unsafe. I've tried many of the current crop, and was very disappointed at the uneven heat distribution, with the propensity of food to caramelize and eventually burn at the transition point between the flat bottom and the sides (the metal thickness at this point is critical). In my testing, this pot is far and away the best designed, finished, and certainly the best cooking Dutch oven now being produced.

I purchased this item, and am thoroughly satisfied. The price for this superior "slow cooker" is steep, but if you really know how, and when to use this pot, you will marvel at the results, and it really beats the price tag of the restaurant "slow oven!"

Worth the price, and is in my opinion the best by far of all the offerings, spring for one, then really enjoy classical cuisine as it was once prepared!

Eric Scott PhD

Not Just Another Pot

Using anything as finely made as this is an education. Food cooks differently in this than it does in anything I've used previously. The level of control this allows is amazing, and the key to this is just how forgiving the cooking surface is. There are absolutely NO hot spots. You burn the stew in this pot, you may as well hang it up and condemn yourself to fast food. This 5-ply pot is the best thing that's ever happened to my kitchen.

This is the highest expression in cookware.