Roasting Pan Reviews

This pan is very heavy duty and has a quality nonstick finish. Buy this one and you won't need another for a long time.

This was the first pan we have found large enough to roast two large geese at once. Deep enough to hold the enormous amount of rendered fat, wide enough and long enough for two geese side by side or a very large 25 lb turkey.

The best part comes after hours of splattering grease cooking at high temperatures in the oven. Cleanup is easy with some paper towels and a little hot running water in the sink. For the final touch we placed the whole mess in the dishwasher and it came out sparkling clean and looking like brand new. This is one of the best non-stick surfaces we have seen and the heavy duty steel construction means no warping at high temperatures. Thick enough steel to make pan gravy with even heat distribution.

I was very impressed with the performance of this pan. I have baked with other "silverstone" type pans that are readily available at mass merchandisers, but found I was replacing them due to warping and wear at least twice a year. Not with the Chicago Metallic line! This pan cooks very evenly. I noticed a difference immediately when I switched. My casseroles and especially my cakes came out better than with any previous pan. You will have to experiment when using it for the first or second time to determine the temperature and time changes to make to the receipe. I found that the recommended time/temperature change worked well for me. Cleanup is very easy. I am so impressed with this pan that I am one by one replacing all of my bakeware with the Chicago Metallic Professional line.