Saucepan Reviews

Analon is one of the hardest to find, but the "best to use" cookware around. I have owned my analon cookware for nearly 8 years. I take good care of my pots and pans and don't use metal spoons or utensils. The coating in my pans has never worn off. I continue to buy more of their cookware and higly recommend the professional line due to the ability to put them in the oven, because of their metal handle.

I got mine on a Friday sale for fifteen bucks with free super saver shipping..but even at today's $19.99 price this is an absolute steel for a marvelous dutch oven type pan. No, this isn't QUITE as heavy a guage as Calphalon, but for twenty bucks it's exceptionally well made and worth WAAAY more. And it has a non stick coating, so for braising roasts or stew meat etc. it deglazes and cleans easily. And the high domed glass lid makes this perfect for stewing a chicken or other tall items.

The included lid alone would easily sell for fifteen bucks on its own. And if you've already bought the Analon deep sided everything pan (which comes without a lid, THIS lid fits that pan as well. And if you DON'T already have the deep sided skillet.. GET one. Between these two pieces you'd have a well equipped range and likely not need any other large pots n pans.

Wow! This is an amazing pan! I can't believe the Amazon price! I wish I had purchased the remaining stock when I had the chance! They would have definitely made great Christmas presents for next year. In the meantime, I'll continue to enjoy my excellent find. :)

I recently purchased the Professional Deep 12" Skillet to replace an existing set of T-Fal pans that I owned and I was very pleased with the qaility of this pan. So much that I threw all my T-Fals in the garbage. The only problem with the pan was that it had no lid, I didn't need it for the splatter, because this pan is deep enough that I get no mess on my stove top, but I needed one for certain recipes that I cook. So I decided to buy the 7 1/2 Quart everything pan, in hope that the lid would also fit my skillet. To my joy it did, even after reading one bad review that the pan was flimsy and the lid didn't seal, I found that to be wrong. It's Perfect!
It's low and wide, so it cooks a little bit faster than my other stock pots. Great job Meyer Corp. I look forward to years of cooking enjoyment with these pans.