Chef Knives Reviews

This knife is sharp, amazing see thru slices. A notch above the Boker Titanium knife. It comes with a sheath, which I use everyday to protect it. I use it to cut everything, from twigs to potato chip bags. It keeps it edge.

This ceramic Knife opens a new world in cooking. It's light weight, and sharpness actually makes prep work in the
kitchen something to look forward to. It is actually fun to use and the light weight feels like like it floats in your hand.
In slicing tomatos, it is possible to make the slices as thin as 1/32th of an inch, with total control. In decorating with
carrots, radishes, or any vegatables, and apples , oranges and all fruit, your creation is unlimited. This type cutting
equipment really spoils you from wanting to use other regular knives. I think we will see more of this type equipment in the future to match all other type knives found in any complete cooking or kitchen area. I notice some of the Master Cooks on the Food TV Network are already using them. For a new experience in the preperation of
food I would recomend these ceramic cutlery highly. Ray ...

This chef's knife is certainly a perfectly acceptable knife. It is very pretty with its titanium blade. That said, I have been rather disappointed. My husband, ever the gadget guy, has been unable to get an edge sharp enough on this knife to provide the effortless slicing that comes from a perfectly sharp knife, in spite of his continued efforts to this end.

The small size of the blade and smaller grip handle also feels limiting for quick chopping and dicing. I have been unable to get that great rocking action that I enjoy when I really get a knife going.

Actually, the size of the knife makes this a perfect utility knife, and that has become my use for it. For a chef's knife I prefer a higher performance knife that allows me to speed through my cutting and slicing quickly and effortlessly. If you are looking for performance, this isn't the knife for you; however, if you need a good utility knife with a bacteria-resistant surface that holds an edge nicely, I would definitely recommend this knife.

What a gorgeous knife. Unfortunately, it does NOT keep its edge as advertised (my Henckels are much sharper), and the lovely rounded handle makes it impossible to hold the knife while peeling veggies (assuming you peel an apple, for instance, while holding it). Try Henckels 4-star instead.

I have to say that I don't think you will find any professional chefs using these knifes, but for my kitchen it's great. I love Titanium and that plus the blue color matches my kitchen. I am familiar with Boker too. I think you will be suprised by how light it is (not something a pro would want). I'm sure you can find better knifes, but if you want cool, this is cool.