Chef Knives Reviews

Although some people reported poor quality control for the handles and tops of these knives, I do not agree. The set I recently received is flawless. The blades are sharp and the handle finish is smooth and even. When in use, these knives have perfect balance and work better than any I have used.

If you want the BEST in a quality knife set, you can't go wrong with these. I look forward to adding additional pieces to my collection and won't hesitate to buy the Pro S.

Our old knives were hand-me-down stainless no-name junk. These are real knives, nice weight and very sharp. I like the classic style handles that are absolutely smooth and comfortable. I'm keeping the old knives for my wife who is afraid of sharp knives and tends to use them for prying, scraping, etc...

This time of year (late summer/fall) in the northeast is tomato time. The 6" utility knife and the parer are tremendous with tomatoes and they just slide through slippery onion and pepper skins. Makes me feel like I know what I'm doing.

Can't wait to cut up a pineapple, or to cut the skin and fat off of a chicken breast with these knives when doing the same with my old knives was a harrowing experience.

Different kitchenware sites recommend using a magnetic strip to hold knives and we've used one for years, but I bought a Henckels block for these knives so that they wouldn't scratch.

I have found that they do show scratches easilly, like when using the scouring side of a two sided sponge (some light scratches on the parer). This in no way effects thier utility, but I'll be careful in the future. You really should use a soft cloth to wash them (as recommended).

For the holidays (it's my job to carve the turkey), I plan on buying the carver.

These Knifes come sharp as Razors a little Honeing and you can shave Your Beard with them Perfect Balance for My wife I would of Rather had the 12 inch instead of the 10 inch but these are HER Knife's Not going to fight with her about her beloved Knifes! OUCHThese are used every day Just wash clean by Hand Cloth and Soap, Put them back in the block and they are ready again! Great Knifes High Priced but worth it because of the knifes being so well balanced..........Great Items as a Starter set!!!!!!!!!

I absolutely love this knife!! I use it to cut vegetables and slice bread. Plus it works very well on meat. Why just last week I was attacked with mine by some man during a break in and let me tell you, it cuts like a beauty. Left me hurting and glad that I had bought two. I would definitely recommend this knife to anyone who wants it.

I bought the 7pc. Pro-S block set. This knife was included in that set. As I was admiring my new tools I was utterly suprised to see what looked like a stain at the bolster of this knife. As I looked closer it was actually a small section of pitted steel. As I was looking at this moderately small spot I noticed a pitted crack approximately 1/2 inch in length extending from that spot down toward the point. At the point another pitted area covering approximately 1/8-1/6 of an inche from the tip down the scalloped side of the blade.

Don't get me wrong the Henckels Pro-S is still the best knife you could buy, but I was astounded that quality control missed this defective blade. I thought I would never have to make use of the lifetime warranty (especially 3 days after buying a set). But hopefully the exchange will go just as smooth as these excellent knife cut though food.

This is the perfect knife. I have many, many other knives of various brands including Cutco, and I always find myself reaching for this one. Well worth the price! I always throw mine in the dishwasher and after several years, still no sign of rust.

The Professional S series has been a blessing in our family in the two years since it replaced a set of those cheapo "Never-needs-sharpening" knives.

And the most used knife in the lot is this one, the 5-inch serrated knife. Whether you are slicing a few vegetables, peeling a fruit, or want an ultra-deluxe steak knife of the gods, this is the one.

The Professional S design is a classic that will hold up well over the years.

It's obvious that the people who have written these reviews are not professional chefs or even people who have used these knives heavily for any length of time. If they had, they would have noticed that the thick metal whatever-the-heck-it-is at the bottom of the blade does not sharpen. In other words, as the years go by (just a few years mind you) and you have to have your knives sharpened occasionally, the blade will wear down, but the thick metal part at the handle WILL NOT. What does that mean? It means that your knife will become somewhat bowed, and that you will no longer be able to cut all the way through whatever it is you are cutting. In essence, it does not make sense to make ANY PART of the blade thicker than another. It just won't wear evenly. Trust me on this, I've been a professional chef for 14 years. Even back in culinary school, we did not use these types of knives. They are for the occasional user and for show only!!!

I am not disputing the quality of Henckel knives! I love them. In fact, I encourage anyone to buy them... Just buy the GOURMET series, which is what any real professional uses. They'll last until the day you die, they are far less expensive, and they wear EVENLY. Unless you are just buying these for show and you want to look cool...then by all means, buy the pretty knives. Just try not to sharpen them more then a couple of times for the rest of your life.

I have used my new knives for about a week now and am extremely impressed with how easily they but through whatever I'm trying to cut through, and how perfectly they feel in my hand. Their weight, and extreme sharpness, allow you to exert very little effort in slicing through food. I compared them side-by-side to my other store-bought set of knives, and even after using the sharpening steel on the old set, I just couldn't achieve anywhere near the same degree of razor-sharpness as have the Henckels. Not that it matters to me, but the 8 steak knives are stamped, rather than forged, but they are still extremely sharp none the less. Unfortunately, however, the knives do not comes with any care instructions, nor instructions as to how to use the sharpening steel. It took some Internet research and some practice on my old knives to begin to feel comfortable sharpening these. In any case, you can't go wrong, albeit the price is pretty high for this set of knives.

I take exception to Mr. Michael George's (Scottsdale, AZ.) reveiw of this knife set, Henckels Pro "S" series and forged, bolstered knives in general.

If he has been a professional for 14 years then he should have learned the term "bolster" by now...and he should have been able to sharpen his knives properly without wearing the edge out...he's probably using an electric sharpener or sending them out. The culinary school reference is questionable also...Le Cordon Bleu uses Mundail knives...etc.

This a top of the line set and shouldn't be maligned out of ignorance. If you learn how to use the steel that is provided and a good fine stone then these will last you a lifetime.

We defend the honor of these mighty fine blades with 6 mojo*z