Cutlery Reviews

Buyer reviews for "Cutlery" sorted by average review score:

Bunmei 1803-300mm - 12 inch Tako Sashimi Knife

Made by Bunmei Knives

Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Single-sided blade grind produces finer, sharper cutting edge than Western style double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
A fine-edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
12 inch Tako Sashimi Knife - Blunt Tip

Amazon base price: $

Average review score:

something is wrong with your site.

When I click this site it sends me in a loop to Global knives. I had to go off line to find Premium Home & Garden in order to get information on this item.

Bunmei 10-1/2-Inch Yanagi Sashimi Knife

Made by Yoshikin

Narrow 10-1/2-inch blade for filleting, slicing fish
Provides clean, low-friction cutting
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Traditional wood handle with ridge for secure grip

Amazon base price: $88.00
List price: $85.99 (that's -2% off!)

Average review score:

Handle with Care!!

Extreme caution advised! These really are RAZOR sharp. I sell knives at Williams-Sonoma and I have cut myself on the Bunmei twice already. I take my job very seriously and am extremely careful when handling them, but still got cut. These are for pros, sushi chefs and those used to the blade on a Japanese knife. Very dangerous in the wrong hands. Very, very good choice if you really do want to precisely slice a lot of fish.

Bunmei 1801-195mm - 7 3/4 inch Deba Knife

Made by Bunmei Knives

Crafted utilizing high quality Molybdenum/Vanadium with traditional Japanese right hand sushi grind
Single-sided blade grind produces a finer, sharper cutting edge than Western double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
Perfect for chopping or deboning, this knife doubles as a light to medium duty cleaver.
7 3/4 inch Deba Knife

Amazon base price: $

Bunmei 1802-180mm - 7 inch Usuba Knife - One Side Grind

Made by Bunmei Knives

Crafted utilizing high quality Molybdenum/Vanadium with traditional Japanese right hand sushi grind
Single-sided blade grind produces finer, sharper cutting edge than Western style double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
This knife is a chef's dream for presentation and precision by enabling the thinnest of slices.
7 inch Usuba Knife

Amazon base price: $

Bunmei 1803-270mm - 10 1/2 inch Tako Sashimi Knife

Made by Bunmei Knives

Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Single-sided blade grind produces finer, sharper cutting edge than Western style double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
A fine-edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
10 1/2 inch Tako Sashimi Knife - Blunt Tip

Amazon base price: $

Bunmei 1804-270mm - 10 1/2 inch Yanagi Sashimi Knife

Made by Bunmei Knives

Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Single-sided blade grind produces a finer, sharper cutting edge than Western double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
A fine-edged knife used for slicing thick cuts of fish and meats with skins or very fine bones.
10 1/2 inch Yanagi Sashimi Knife

Amazon base price: $

Bunmei 1804-300mm - 12 inch Yanagi Sashimi Knife

Made by Bunmei Knives

Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Single-sided blade grind produces a finer, sharper cutting edge than Western double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
A fine-edged knife used for slicing thick cuts of fish and meats with skins or very fine bones
12 inch Yanagi Sashimi Knife

Amazon base price: $

Bunmei 1805-240mm - 9 1/2 inch Oroshi Knife

Made by Bunmei Knives

Crafted with high quality Molybdenum/Vanadium using a traditional Japanese right hand sushi grind
Single-sided blade grind produces a finer, sharper cutting edge than Western double-sided grinds
Special wooden handle features a polished-looking, non-slip finish and a comfortable grip.
Japanese version of a Chef's Knife that performs the tasks of the Usuba, Sushi and Deba knives.
9 1/2 inch Oroshi Knife

Amazon base price: $

Bunmei 6-1/2-Inch Deba Knife

Made by Yoshikin

6-1/2-inch blade for fish butchering and hard vegetables
Broad blade weighted for chopping through fish bones
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Traditional wood handle with ridge for secure grip

Amazon base price: $76.00
List price: $73.99 (that's -3% off!)

Bunmei 7-3/5-Inch Deba Knife

Made by Yoshikin

7-3/5-inch blade for fish butchering and hard vegetables
Broad blade weighted for chopping through fish bones
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Traditional wood handle with ridge for secure grip

Amazon base price: $96.00
List price: $93.99 (that's -2% off!)

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Cutlery Reviews

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