Kitchen Reviews

This is a well made pan in a convenient size. Great for macaroni & cheese for 2 or stuffing. As in all All-Clad, there aren't any hot spots or problems cleaning up. I recommend it highly.

All-Clad is the best cookware for the price! The Windsor pan is a little known tool that can save the serious cook a huge amount of time in the kitchen. Reducing stocks, sauces, jelly juice, etc is greatly enhanced by the use of a Windsor pan. The narrow bottom concentrates the heat for faster boiling and the wide top allows liquid to rapidly evaporate. I've been wanting one for years! Finally, Xmas comes to our house!

Despite what others have written about a degradation in All Clad quality, I have not seen any problems whatsoever. This pan is a staple in my kitchen since I purchsed it last summer. I like it's deep profile, which is useful for sauteing onions or garlic and then putting the rest of the ingredients right into the pan. A great addition.

This saucepan was a great purchase. It cooks quickly and evenly and is the perfect size for steaming a vegetable side dish. It is a great investment and should last forever.

I've always heard of how great this product was, but it wasn't until I tortured it with my cooking that I realized what a great piece of cookware it is. I accidentally left the pot burning overnight over constant medium heat. Luckily, it didn't catch on fire, but I woke up to clouds of smoke and food splattered all over the kitchen. I was sure that I had ruined the pot completely and would have to throw it away. I've had to throw away many that end up cracking or deforming due to the intense heat. However, I was pleasantly surprised to find that after a rough scrub and a deep soak, the All-Clad was perfectly fine. I can't stop raving about this pot to all my friends (along with how stupid I was for leaving the stove on overnight). Compared to all the pots I've ruined in the past, this one's definitely worth every penny. Let's just hope I won't need to test it out again...